tag:blogger.com,1999:blog-333680522011-12-14T19:03:13.654-08:00cwalker3noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-33368052.post-1156576355052065592006-08-26T00:10:00.000-07:002006-08-26T00:30:56.616-07:00HOMESTYLE BISCUITS<br /><br />2c flour<br />2 tsp baking powder<br />¼ tsp baking soda<br />¼ tsp salt<br />2 Tbsp sugar<br />2/3 C 1% fat buttermilk<br />3 1/3 Tbsp vegetable oil<br /><br />Preheat oven to 450 F.<br />In medium bowl, combine flour, baking powder, baking soda, salt, and sugar. In small bowl, stir together buttermilk and all of the oil. On lightly floured surface, knead dough gently for 10-12 strokes. Roll or pat dough to ¾ inch thickness. Cut with 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet. Bake for 12 or until golden brown. Serve warm.<br /><br />Yield: 15 Servings<br />Serving Size: 1,2 inch biscuit<br />Each serving provides:<br />Calories: 99<br />Total Fat: 3 g<br />Saturated fat: less than 1g<br />Cholesterol: less than 1g<br />Sodium: 72mg<br />Total fiber: 1g<br />Protein: 2g<br />Carbohydrates: 15 g<br />Potassium: 102mg<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33368052-115657635505206559?l=homemade-buscuits.blogspot.com' alt='' /></div>cwalker3noreply@blogger.com0